Working with nostr:npub1jx702fwvkdtqkhd9p8n6ctgnycpl6whsx07a0h9s9h2hlgx6q60svk2c49 has been a genuinely fun experience. Having access to some of the world’s best cacao feels like a real blessing, and I’m grateful to be incorporating it into my own products.

I wanted to share a quick breakdown of the two cacao varieties they produce: El Clásico and La Reserva. Both have distinct personalities, and both are excellent, so it really just depends on how you plan to use them.

El Clásico:
Lighter in color, which carries through into the flavor. It’s smooth, gently sweet, and clean with an earthy purity that’s easy to appreciate. Very versatile. This one shines in everyday use - hot chocolate, morning smoothies, or anything where you want cacao to feel balanced and approachable.

La Reserva:
Darker in color and much bolder in flavor. It has a deeper, richer profile with a touch of bitterness that pairs beautifully with spicier or more complex recipes. The aroma is stronger and more pronounced, giving it a heavier, more intense presence.

If I had to choose, El Clásico is probably my personal favorite, but don’t take my word for it. Verify for yourself. Both are top-tier, and you really can’t go wrong with either.

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