Today I tried making maguro yamakake-don (a tuna and grated yam rice bowl).
Yamakake-don is rice topped with tuna and tororo (grated raw nagaimo, a Japanese mountain yam).
After trying it, I felt tuna and tororo might taste better eaten separately. But it was still delicious 🐟

https://image.nostr.build/e784f07f804638832457db566828ffb4fabd8f0a1b000cafcbc07d47c05a9ca7.jpg