Stopped eating MSG over a decade ago. 

Looked to find a way to get that umami taste back. I found out about the free glutamates in things like meat, fish, mushrooms, tomatoes, cheese, yeast & ferments.

Free glutamates from these ingredients lifts the flavour without msg.

I couldn't figure out how MSG is any different to these natural free glutamate sources. I then stopped giving a shit about it.

I don't often eat Chinese food because of the seed oils, it's sad because I've seen many that accept Bitcoin.