Why foodies are going mad for gourmet vinegar

“CVO — chief vinegar officer” reads Andy Harris’s business card. It’s a little light-heartedness in an enterprise that he otherwise takes very seriously. In his garden shed he has barrel after barrel lined up, each chalked up to chart its slow conversion from wine to vinegar. “Bord…
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https://www.diningandcooking.com/2462497/why-foodies-are-going-mad-for-gourmet-vinegar-41/

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